The acetic acid bacteria of brown rice vinegar (BRV) affects liver cells and support them for
sterilization, neutralization, diuresis, synthesis, and works to prevent and cure various
BRV is weakly acidic but when it is decomposed in the body, the remnant becomes alkali.
Therefore, it is
called alkali food. Cereals and fruits, which produce vinegars are typical alkali foods.
BRV itself is an acid, but it changes into a base when it is absorbed by humans, livestock or
BRV functions to change the physical constitution from acidic to alkali, which means it renews
into a pure and healthy condition.
BRV contains phytic acid, it helps to neutralize poisons, to sterilize and to improve physical
constitution. It is effective in preventing and curing various diseases.
BRV has more amino acids and organic acids, which are antidotal, than any other food. Therefore,
excellent for decomposing lactic acid, which prevents aging.
BRV raises the calcium absorption ratio. If body fluid tends to be acidic, the body tries to
it and when this happens, the body needs calcium. It is difficult for calcium to be absorbed in
acidic condition. But, combined with the citric acid in BRV, calcium can easily be absorbed.